Monday, September 27, 2010

My Big Appetite

I love to eat food! It is part of our daily lives. Some people like it while some people love it. We Filipinos love to eat that's why whenever there are special occasions like birthday's, graduations, anniversaries, and others, we prepare food. It makes our special moments memorable.


Here is a list of the food I love to eat:




Bulalo- I love to eat this Filipino dish whether the climate is cold or warm. It is a Filipino stew made from beef shanks and marrow bones. It is usually cooked with corn, pechay(chinese cabbage), carrots and potatoes. Even though it is a cholesterol filled delicacy, many people, including me, loves to eat it.












Lucky Me!Instant Mami Noodles- This thing is one of my life savers. Whenever typhoons occur, and current is off, this is what I usually eat. And also, when I am short of money, this one helps me. I like to eat this instant noodles because it's very easy: Easy to get, easy to prepare, easy to eat, and easy to be disposed. And one more thing, it tastes like real bulalo.










Pandesal- It is a rounded bread usually eaten by the Filipinos. It is a bread made of flour, eggs, lard, yeast, sugar, and salt. It is a very common food here in the Philippines. I prefer to eat it when it's warm and if it is eaten with beverages like coffee or hot chocolate. It is yummy even if it is eaten by itself. 



Iced Tea- I often drink this during lunch and dinner. At home, we rarely drink softdrinks; we prefer iced tea and other beverage which are alike.



Desserts
Strawberries- Rarely eat this but whenever it is available, i eat a lot. I eat this with or without condensed milk, like what Filipinos usually do. I also like eating  this in the form of ice creams.

Halo-Halo- I love to eat this especially during summer. It is basically a mixture of of sweet preserved beans(red beans, chick peas), coconut meat (macapuno), jackfruit (langka), pounded dried rice (pinipig), sweet yam (ube), cream flan (leche flan), shreds of sweetened plantain (saba), filled with crushed ice, milk (or coconut milk) and  topped with ice cream. It is a sweet and creamy dessert.














By the way, here are the links for the pictures I used: 



http://thumbs.dreamstime.com/thumblarge_10/1115155021MA4wpc.jpg


http://homecookingrocks.com/wp-content/uploads/2009/05/bulalo.jpg


https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7PhSrHKJrYeAIOlNpyW2lhOAfOCYXb8VwxQfMqD8bQqVVI-jDRHGFGpFBKvbULnmiV2Am7Bvz9IwaZfBqzHgOVO11GHTXE8pO5T34or34CcybUAAn9qR7-c4TFJaFdtNL1hgKoGrLWr8/s1600/DSC_0192.JPG


http://dariosbakery.files.wordpress.com/2010/02/mypandesal.jpg


http://www.socypath.com/wp-content/uploads/2009/09/iced-tea.jpg


http://commentisfree.guardian.co.uk/strawberry.jpg




http://thumbs.dreamstime.com/thumblarge_10/1115155021MA4wpc.jpg

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